Teasus Kashmiri Kahwa: Spices with sweet Saffron authentic Kashmiri taste

This traditional brew blends green tea with aromatic spices like cardamom and cinnamon, finishing with a saffron touch. 

Known as "sweetened tea" in Kashmir it's a staple at festive Wazwan dinners. More than just a beverage, Kahwa is perfect for a chilly morning or a soothing evening drink. 

The antioxidants in green tea and the potential cough and cold relief properties make it a delightful way to support your well-being. 

Boil water and rest for 30 seconds (90-degree centigrade)

Use 2-3 grams (heaped tsp) in a cup.

 Steep covered for 3-5 minutes.

 Enjoy hot, without milk (add sugar if desired). 

Green Tea, Saffron, Almond Flakes, Cinnamon, Cardamom

Sweet tasting, spicy aromas lasting saffron finish.